Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailii
Here we show that 320-800 mM acetic acid induces in Zygosaccharomyces bailii a programmed cell death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical alterations typical of apoptosis, and occurs in cells with preserved mitochondrial and plasma membrane i...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2003
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/1660 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/1660 |