Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailii

Here we show that 320-800 mM acetic acid induces in Zygosaccharomyces bailii a programmed cell death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical alterations typical of apoptosis, and occurs in cells with preserved mitochondrial and plasma membrane i...

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Bibliographic Details
Main Author: Ludovico, Paula (author)
Other Authors: Sansonetty, Filipe (author), Silva, Manuel T. (author), Côrte-Real, Manuela (author)
Format: article
Language:eng
Published: 2003
Subjects:
Yeast apoptosis
Mitochondrial dysfunction
Ultrastructural changes during apoptosis
Science & Technology
Online Access:http://hdl.handle.net/1822/1660
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/1660

Internet

http://hdl.handle.net/1822/1660

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