Phenolic profile of seventeen Portuguese wild mushrooms

Analysis of phenolic compounds in seventeen Portuguese wild mushroom species was 26 carried out by high-performance liquid chromatography coupled to photodiode array 27 detection (HPLC-DAD). Protocatechuic, p-hydroxybenzoic, p-coumaric and cinnamic acid 28 were found and quantified. Fistulina hepati...

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Bibliographic Details
Main Author: Vaz, Josiana A. (author)
Other Authors: Barros, Lillian (author), Martins, Anabela (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Wild mushrooms
Edibility
Phenolic compounds
HPLC-DAD
Online Access:http://hdl.handle.net/10198/3675
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3675

Internet

http://hdl.handle.net/10198/3675

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