Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae

Senegalese sole (Solea senegalensis) production presents several nutritional challenges, making this species a good candidate to study the dietary potential of bioactive compounds. Since proper nutrition plays a fundamental role in fish biology, it is necessary to further investigate species-specifi...

Full description

Bibliographic Details
Main Author: Peixoto, Diogo (author)
Other Authors: Pinto, Wilson (author), Gonçalves, Ana Teresa (author), Machado, Marina (author), Reis, Bruno (author), Silva, Joana (author), Navalho, Joao (author), Dias, Jorge (author), Conceicao, Luis (author), Costas, Benjamin (author)
Format: article
Language:eng
Published: 2021
Subjects:
Senegalese sole
Weaning
Microalgae
Oxidative status
Growth performance
Biotechnology & Applied Microbiology; Marine & Freshwater Biology
Online Access:http://hdl.handle.net/10400.1/17009
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/17009

Internet

http://hdl.handle.net/10400.1/17009

Similar Items