Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae

Senegalese sole (Solea senegalensis) production presents several nutritional challenges, making this species a good candidate to study the dietary potential of bioactive compounds. Since proper nutrition plays a fundamental role in fish biology, it is necessary to further investigate species-specifi...

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Detalhes bibliográficos
Autor principal: Peixoto, Diogo (author)
Outros Autores: Pinto, Wilson (author), Gonçalves, Ana Teresa (author), Machado, Marina (author), Reis, Bruno (author), Silva, Joana (author), Navalho, Joao (author), Dias, Jorge (author), Conceicao, Luis (author), Costas, Benjamin (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Senegalese sole
Weaning
Microalgae
Oxidative status
Growth performance
Biotechnology & Applied Microbiology; Marine & Freshwater Biology
Texto completo:http://hdl.handle.net/10400.1/17009
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/17009

Texto Completo

http://hdl.handle.net/10400.1/17009

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