Assessment of ammonia and greenhouse gas emissions from broiler houses in Portugal
ABSTRACT: Broiler husbandry is a significant source of ammonia (NH3), nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4) emissions but scarce studies have been made under Mediterranean conditions. The aim of this study was to evaluate the NH3, N2O, CO2 and CH4 emissions on commercial broile...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/10400.19/4604 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/4604 |