Are Portuguese consumers ready to understand the risks from pesticide use?
Understanding consumer perceptions and attitudes towards the use of pesticides in agriculture and its risks is of utmost importance to redirect them towards food products produced in farming systems which use less or no pesticides. Based on data from a survey of 725 Portuguese urban consumers, three...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/4564 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/4564 |