A prospective study on bioactive properties of wild mushrooms mycelium grown in vitro under different conditions

Wild mushrooms have been extensively studied for their value as sources of high quality nutrients and of powerful physiologically bioactive compounds [1,2]. The present study was designed to evaluate the in vitro development of two wild edible mushroom species: Pleurotus eryngii (DC.) Quél. and Suil...

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Bibliographic Details
Main Author: Souilem, Fedia (author)
Other Authors: Barros, Lillian (author), Skhiri, Fethia (author), Ferreira, Isabel C.F.R. (author), Martins, Anabela (author)
Format: conferenceObject
Language:eng
Published: 2016
Subjects:
Wild mushrooms
In vitro culture
Phenolic acids
Ergosterol
Bioactive properties
Online Access:http://hdl.handle.net/10198/13248
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13248

Internet

http://hdl.handle.net/10198/13248

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