A prospective study on bioactive properties of wild mushrooms mycelium grown in vitro under different conditions
Wild mushrooms have been extensively studied for their value as sources of high quality nutrients and of powerful physiologically bioactive compounds [1,2]. The present study was designed to evaluate the in vitro development of two wild edible mushroom species: Pleurotus eryngii (DC.) Quél. and Suil...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/13248 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/13248 |