Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey

Monofloral Lavandula spp. honey is very appreciated by consumers due to its characteristic and pleas antaroma and flavor. Given the economic importance of this ype of honey, it is important to develop a rapid and nonexpensive methodology that allows certifying its quality. In this context, this stud...

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Detalhes bibliográficos
Autor principal: Anjos, O. (author)
Outros Autores: Guiné, Raquel P.F. (author), Santos, António J. A. (author), Paula, Vanessa B. (author), Pereira, Helena (author), Estevinho, Letícia M. (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Vibrational spectroscopy
Quality evaluation
Lavender honey
Chemical composition,
Texto completo:http://hdl.handle.net/10400.11/7563
País:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/7563

Texto Completo

http://hdl.handle.net/10400.11/7563

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