Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey

Monofloral Lavandula spp. honey is very appreciated by consumers due to its characteristic and pleas antaroma and flavor. Given the economic importance of this ype of honey, it is important to develop a rapid and nonexpensive methodology that allows certifying its quality. In this context, this stud...

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Bibliographic Details
Main Author: Anjos, O. (author)
Other Authors: Guiné, Raquel P.F. (author), Santos, António J. A. (author), Paula, Vanessa B. (author), Pereira, Helena (author), Estevinho, Letícia M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Vibrational spectroscopy
Quality evaluation
Lavender honey
Chemical composition,
Online Access:http://hdl.handle.net/10400.11/7563
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/7563

Internet

http://hdl.handle.net/10400.11/7563

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