Development of a sustainable bioprocess for the production of novel Xylooligosaccharides (XOS) and their potential application
The growing demand of novel food products for well-being and age related issues coupled with increasing health care expenditure has attracted global attention on prebiotics. Xylooligosaccarides (XOS) are the only nutraceuticals that can be produced from lignocellulosic biomass. Indeed, XOS can be pr...
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| Outros Autores: | , |
| Formato: | conferencePoster |
| Idioma: | eng |
| Publicado em: |
2016
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/57753 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/57753 |