Agrio et Emulsio – New products development

The project Agrio et Emulsio (POCI-01-0145-FEDER-023583, Sept 2017 to Feb 2019) presents a proposal in Food Design & Technology, in the areas of vinegar products (Agrio) and food emulsions (Emulsio). Combines its technical features and food pairing ability, with gastronomic traditions, Nouvelle...

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Bibliographic Details
Main Author: Lima, Maria Gabriela Basto de (author)
Other Authors: Henriques, Marília (author), Laranjeira, Cristina (author), Mota de Oliveira, Maria Adelaide (author), Lúcia da Mata Silvério Ruivo, Paula (author), Mira, Helena (author), Brandão, Carlos (author), Guerra, Maria (author), Macedo, Antónia (author), Diogo, António (author), Caldeira, Ilda (author), Canas, Sara (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
vinegar products
food emulsions
product development
Online Access:http://hdl.handle.net/10400.15/2826
Country:Portugal
Oai:oai:repositorio.ipsantarem.pt:10400.15/2826

Internet

http://hdl.handle.net/10400.15/2826

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