Agrio et Emulsio – New products development

The project Agrio et Emulsio (POCI-01-0145-FEDER-023583, Sept 2017 to Feb 2019) presents a proposal in Food Design & Technology, in the areas of vinegar products (Agrio) and food emulsions (Emulsio). Combines its technical features and food pairing ability, with gastronomic traditions, Nouvelle...

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Detalhes bibliográficos
Autor principal: Lima, Maria Gabriela Basto de (author)
Outros Autores: Henriques, Marília (author), Laranjeira, Cristina (author), Mota de Oliveira, Maria Adelaide (author), Lúcia da Mata Silvério Ruivo, Paula (author), Mira, Helena (author), Brandão, Carlos (author), Guerra, Maria (author), Macedo, Antónia (author), Diogo, António (author), Caldeira, Ilda (author), Canas, Sara (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
vinegar products
food emulsions
product development
Texto completo:http://hdl.handle.net/10400.15/2826
País:Portugal
Oai:oai:repositorio.ipsantarem.pt:10400.15/2826

Texto Completo

http://hdl.handle.net/10400.15/2826

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