Influence of Dissolved Oxygen Level on Chitin–Glucan Complex and Mannans Production by the Yeast Pichia pastoris

LA/P/0140/2020

Detalhes bibliográficos
Autor principal: Farinha, Inês (author)
Outros Autores: Baptista, Sílvia (author), Reis, Maria A. M. (author), Freitas, Filomena (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Chitin–glucan complex (CGC)
Dissolved oxygen (DO) level
Glycerol
Mannans
Pichia pastoris
Ecology, Evolution, Behavior and Systematics
Biochemistry, Genetics and Molecular Biology(all)
Space and Planetary Science
Palaeontology
Texto completo:http://hdl.handle.net/10362/134254
País:Portugal
Oai:oai:run.unl.pt:10362/134254

Texto Completo

http://hdl.handle.net/10362/134254

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