Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits

BACKGROUND Herbal liqueurs are alcoholic beverages produced by the maceration or distillation of aromatic and medicinal plants in alcohol, and are also highly valued for their medicinal properties. The process conditions, as well as the number and quantity of the plants employed, will have a great i...

ver descrição completa

Detalhes bibliográficos
Autor principal: Rodríguez-Solana, Raquel (author)
Outros Autores: Vázquez-Araújo, Laura (author), Salgado, José Manuel (author), Domínguez, José Manuel (author), Cortés-Diéguez, Sandra (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Aromatic and medicinal plant (AMP)
Box-Benhken design
Color parameters
Maceration process
Herbal liqueurs
Herbal spirits
Science & Technology
Texto completo:http://hdl.handle.net/1822/42728
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/42728

Texto Completo

http://hdl.handle.net/1822/42728

Registros relacionados