Production of β-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation
An efficient implementation of nanotechnology at the industrial level depends on the development of new tools for the application of strategies aimed at improving food quality and human health. Such strategies should offer the potential to significantly improve the solubility and bioavailability of...
| Autor principal: | |
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| Outros Autores: | , , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/37692 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/37692 |