Production of β-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation

An efficient implementation of nanotechnology at the industrial level depends on the development of new tools for the application of strategies aimed at improving food quality and human health. Such strategies should offer the potential to significantly improve the solubility and bioavailability of...

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Bibliographic Details
Main Author: Silva, Hélder D. (author)
Other Authors: Cerqueira, Miguel Ângelo Parente Ribeiro (author), Souza, B. W. S. (author), Ribeiro, Clara (author), Avides, Maria do Carmo (author), Coimbra, Jane S. (author), Carneiro-da-Cunha, M. G. (author), Vicente, A. A. (author)
Format: conferenceObject
Language:eng
Published: 2010
Subjects:
Ciências Agrárias::Biotecnologia Agrária e Alimentar
Online Access:http://hdl.handle.net/1822/37692
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/37692

Internet

http://hdl.handle.net/1822/37692

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