EL-GEUNDOUZ, S., AAZZA, S., Lyoussi, B., MAJDOUB, N., Bankova, V., Popova, M., . . . Miguel, M. (2019). Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions.
Chicago Style (17th ed.) CitationEL-GEUNDOUZ, Soukaina, Smail AAZZA, Badiaa Lyoussi, Nesrine MAJDOUB, Vassya Bankova, Milena Popova, Sara Raposo, Maria Dulce Antunes, and Maria Miguel. Effect of Poplar-type Propolis on Oxidative Stability and Rheological Properties of O/W Emulsions. 2019.
MLA (8th ed.) CitationEL-GEUNDOUZ, Soukaina, et al. Effect of Poplar-type Propolis on Oxidative Stability and Rheological Properties of O/W Emulsions. 2019.
Warning: These citations may not always be 100% accurate.