Effect of poplar-type propolis on oxidative stability and rheological properties of O/W emulsions

Propolis is known to possess antioxidant activity. However, there is no information on this activity in emulsions O/W. The protective effect of propolis on the oxidation and rheological properties of emulsions O/W containing wheat germ and almond oils was evaluated. Emulsions O/W were prepared with...

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Bibliographic Details
Main Author: EL-GEUNDOUZ, Soukaina (author)
Other Authors: AAZZA, Smail (author), Lyoussi, Badiaa (author), MAJDOUB, Nesrine (author), Bankova, Vassya (author), Popova, Milena (author), Raposo, Sara (author), Antunes, Maria Dulce (author), Miguel, Maria (author)
Format: article
Language:eng
Published: 2019
Subjects:
Emulsion
Flavonoids
Phenolic acid esters
Almond oil
Wheat germ oil
Natural antioxidant
Online Access:http://hdl.handle.net/10400.1/12400
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/12400

Internet

http://hdl.handle.net/10400.1/12400

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