Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models

The aim of this study was to develop chemometric models for protein, fat, moisture, ashes and carbohydrates contents of quinoa flour using Near-Infrared Transmission (NIT) spectroscopy. Spectra of quinoa flour originated from grains of 77 different cultivars were scanned while dietary constituents w...

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Detalhes bibliográficos
Autor principal: Encina-Zelada, Christian René (author)
Outros Autores: Cadavez, Vasco (author), Pereda, Jorge (author), Gómez-Pando, Luz (author), Salvá-Ruíz, Bettit (author), Teixeira, J. A. (author), Ibañez, Martha (author), Liland, Kristian H. (author), Gonzales-Barron, Ursula (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2017
Texto completo:http://hdl.handle.net/1822/64863
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/64863

Texto Completo

http://hdl.handle.net/1822/64863

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