Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetables
Uses of preservation technologies for fruits and vegetables based on alteration of the overhead atmosphere have been increasing in the latest decades, as consumers demand fewer and less extensive treatments (of chemical nature or otherwise) of food items. This paper provides a specific review of ava...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Texto completo: | http://hdl.handle.net/10400.14/6779 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6779 |