A method to detect and quantify long chain fatty acids in liquid and solid samples and its relevance to understand anaerobic digestion of lipids

A method for long chain fatty acids (LCFA) extraction, identification and further quantification by capillary gas chromatography was developed and its application to liquid and solid samples demonstrated. Linear calibration curves (r² between 0.997 and 1.000) were constructed for C12 to C18 LCFA, in...

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Bibliographic Details
Main Author: Neves, L. (author)
Other Authors: Pereira, M. A. (author), Mota, M. (author), Alves, M. M. (author)
Format: conferencePaper
Language:eng
Published: 2007
Subjects:
Anaerobic digestion
Lipids
Liquid phase
Long chain fatty acids
Solid phase
Online Access:http://hdl.handle.net/1822/7306
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/7306

Internet

http://hdl.handle.net/1822/7306

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