A method to detect and quantify long chain fatty acids in liquid and solid samples and its relevance to understand anaerobic digestion of lipids

A method for long chain fatty acids (LCFA) extraction, identification and further quantification by capillary gas chromatography was developed and its application to liquid and solid samples demonstrated. Linear calibration curves (r² between 0.997 and 1.000) were constructed for C12 to C18 LCFA, in...

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Detalhes bibliográficos
Autor principal: Neves, L. (author)
Outros Autores: Pereira, M. A. (author), Mota, M. (author), Alves, M. M. (author)
Formato: conferencePaper
Idioma:eng
Publicado em: 2007
Assuntos:
Texto completo:http://hdl.handle.net/1822/7306
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/7306