Mycotoxins in coffee: what reality?
Coffee is a valuable product due to the still increasing demand for production and consume. Brazil, Vietnam and Columbia are the bigger producers and Finland, Norway and Netherlands are the countries with higher rates of consumption. Unfortunately, it is subjected to various contaminations that can...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.21/9226 |
| País: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/9226 |