Mycotoxins in coffee: what reality?

Coffee is a valuable product due to the still increasing demand for production and consume. Brazil, Vietnam and Columbia are the bigger producers and Finland, Norway and Netherlands are the countries with higher rates of consumption. Unfortunately, it is subjected to various contaminations that can...

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Bibliographic Details
Main Author: Viegas, Susana (author)
Other Authors: Viegas, Carla (author), Oliveira, Ana Cebola de (author), Twaruzek, Magdalena (author), Kosicki, Robert (author), Grajewski, Jan (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Mycotoxins
Coffee
Roasting conditions
Online Access:http://hdl.handle.net/10400.21/9226
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/9226

Internet

http://hdl.handle.net/10400.21/9226

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