Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging

Active packaging is an increasingly reliable technology for assuring the safety and maintenance/improvement of the organoleptic traits of the enclosed food products. Bio-based materials with a wide set of highly impressive characteristics were assembled through a simple and effective methodology to...

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Bibliographic Details
Main Author: Padrão, Jorge (author)
Other Authors: Gonçalves, S. (author), Silva, João P. (author), Sencadas, Vítor João Gomes Silva (author), Lanceros-Méndez, S. (author), Pinheiro, A. C. (author), Vicente, A. A. (author), Rodrigues, L. R. (author), Dourado, Fernando (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Bacterial cellulose
Lactoferrin
Active packaging
Antimicrobial
Artificial digestive system
Functional food
Online Access:http://hdl.handle.net/1822/31563
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31563

Internet

http://hdl.handle.net/1822/31563

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