Unraveling the metabolome of grapevine through FT-ICR-MS : from nutritional value to pathogen resistance

Grapevine (Vitis vinifera L.) is one of most important fruit crops in the world due to its numerous food products, namely fresh and dried table grapes, wine and intermediate products, with a high economic importance worldwide. Concerning nutritional value, grapes are highly studied and a great diver...

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Bibliographic Details
Main Author: Maia, Marisa (author)
Format: doctoralThesis
Language:eng
Published: 2022
Subjects:
FT-ICR-MS
Metabolómica
Vitis vinifera
Plasmopara vitícola
Metabolomics
Domínio/Área Científica::Ciências Naturais::Ciências Biológicas
Online Access:http://hdl.handle.net/10451/51917
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/51917

Internet

http://hdl.handle.net/10451/51917

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