Unraveling the metabolome of grapevine through FT-ICR-MS : from nutritional value to pathogen resistance

Grapevine (Vitis vinifera L.) is one of most important fruit crops in the world due to its numerous food products, namely fresh and dried table grapes, wine and intermediate products, with a high economic importance worldwide. Concerning nutritional value, grapes are highly studied and a great diver...

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Detalhes bibliográficos
Autor principal: Maia, Marisa (author)
Formato: doctoralThesis
Idioma:eng
Publicado em: 2022
Assuntos:
FT-ICR-MS
Metabolómica
Vitis vinifera
Plasmopara vitícola
Metabolomics
Domínio/Área Científica::Ciências Naturais::Ciências Biológicas
Texto completo:http://hdl.handle.net/10451/51917
País:Portugal
Oai:oai:repositorio.ul.pt:10451/51917

Texto Completo

http://hdl.handle.net/10451/51917

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