APA (7th ed.) Citation

Genisheva, Z. A., Mussatto, S. I., Oliveira, J. M., & Teixeira, J. A. (2011). Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine.

Chicago Style (17th ed.) Citation

Genisheva, Zlatina Asenova, Solange I. Mussatto, J. M. Oliveira, and J. A. Teixeira. Effect of the Support Material and Storage Conditions of Immobilized Lactic Acid Bacteria on Malolactic Fermentation of White Wine. 2011.

MLA (8th ed.) Citation

Genisheva, Zlatina Asenova, et al. Effect of the Support Material and Storage Conditions of Immobilized Lactic Acid Bacteria on Malolactic Fermentation of White Wine. 2011.