Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wine
In this work, the lactic acid bacterium Oenococcus oeni was immobilized on three different natural materials (namely corn cobs, grape skins and grape stems) and used to induce malolactic fermentation in white wine. Additionally, the biocatalyst reuse after different periods of storage in cold or in...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2011
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| Online Access: | http://hdl.handle.net/1822/34297 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/34297 |