Estevinho, L. M., Sousa, M. J., Côrte-Real, M., & Leão, C. (2011). Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage.
Chicago Style (17th ed.) CitationEstevinho, Leticia M., Maria João Sousa, Manuela Côrte-Real, and Cecília Leão. Strategies of the Yeast Zygosaccharomyces Bailii for Survival in Weak Acid-preserve Food and Beverage. 2011.
MLA (8th ed.) CitationEstevinho, Leticia M., et al. Strategies of the Yeast Zygosaccharomyces Bailii for Survival in Weak Acid-preserve Food and Beverage. 2011.
Warning: These citations may not always be 100% accurate.