Strategies of the yeast Zygosaccharomyces bailii for survival in weak acid-preserve food and beverage

Bibliographic Details
Main Author: Estevinho, Leticia M. (author)
Other Authors: Sousa, Maria João (author), Côrte-Real, Manuela (author), Leão, Cecília (author)
Format: conferenceObject
Language:por
Published: 2011
Online Access:http://hdl.handle.net/10198/5630
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/5630