A review on microbiological and technological aspects of Serpa PDO cheese: An ovine raw milk cheese
Serpa is a PDO cheese considered one of most popular and relevant traditional Portuguese cheeses due to its unique aroma and flavour, which are very much-appreciated characteristics. The special and recognised sensorial attributes of Serpa cheese are a result of the ingredients used, coupled with th...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/20.500.12207/5206 |
| País: | Portugal |
| Oai: | oai:repositorio.ipbeja.pt:20.500.12207/5206 |