Effect of electrolyzed water as a disinfectant for fresh-cut fruit
Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924.
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| Outros Autores: | , , , |
| Formato: | bookPart |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.1/2906 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/2906 |