Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterization

This work aims at characterising polysaccharide-based films without (GA) and with the incorporation of free natamycin (GA-NA) and natamycin-loaded in a smart delivery device consisting in poly(N-isopropylacrylamide) nanohydrogels (GA-PNIPA). Transport properties (water vapour, oxygen and carbon diox...

Full description

Bibliographic Details
Main Author: Cerqueira, M. A. (author)
Other Authors: Costa, M. J. A. (author), Fuciños, C. (author), Pastrana, L. (author), Vicente, A. A. (author)
Format: article
Language:eng
Published: 2014
Subjects:
κ-Carragennan
Locust bean gum
Edible film
Nanotechnology
Poly(N-isopropylacrylamide)
kappa-Carragennan
Science & Technology
Online Access:http://hdl.handle.net/1822/32217
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/32217

Internet

http://hdl.handle.net/1822/32217

Similar Items