Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterization

This work aims at characterising polysaccharide-based films without (GA) and with the incorporation of free natamycin (GA-NA) and natamycin-loaded in a smart delivery device consisting in poly(N-isopropylacrylamide) nanohydrogels (GA-PNIPA). Transport properties (water vapour, oxygen and carbon diox...

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Detalhes bibliográficos
Autor principal: Cerqueira, M. A. (author)
Outros Autores: Costa, M. J. A. (author), Fuciños, C. (author), Pastrana, L. (author), Vicente, A. A. (author)
Formato: article
Idioma:eng
Publicado em: 2014
Assuntos:
κ-Carragennan
Locust bean gum
Edible film
Nanotechnology
Poly(N-isopropylacrylamide)
kappa-Carragennan
Science & Technology
Texto completo:http://hdl.handle.net/1822/32217
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/32217

Texto Completo

http://hdl.handle.net/1822/32217

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