Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties
The latest decade has witnessed joint efforts by the packaging and the food industries to reduce the amount of residues and wastes associated with food consumption. The recent increase in environmental awareness has also contributed toward development of edible packaging materials. Viable edible fil...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/10003 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/10003 |