Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal

The main purpose of this work is the development of a value-added product (candied chestnuts) from Portuguese chestnut (Castanea sativa) cultivars (Martainha, Longal and Judia), as a way to minimize product loss and wastes. To accomplish this goal, the effects of rehydration, cooking, and syrup cond...

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Bibliographic Details
Main Author: Foucher, Laure (author)
Other Authors: Barroca, Maria João (author), Dulyanska, Yuliya (author), Correia, Paula (author), Guiné, Raquel P. F. (author)
Format: article
Language:eng
Published: 2022
Subjects:
chestnut products
Portuguese cultivars
candied chestnut
new foods
Online Access:http://hdl.handle.net/10400.19/7196
Country:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/7196

Internet

http://hdl.handle.net/10400.19/7196

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