Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal

The main purpose of this work is the development of a value-added product (candied chestnuts) from Portuguese chestnut (Castanea sativa) cultivars (Martainha, Longal and Judia), as a way to minimize product loss and wastes. To accomplish this goal, the effects of rehydration, cooking, and syrup cond...

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Detalhes bibliográficos
Autor principal: Foucher, Laure (author)
Outros Autores: Barroca, Maria João (author), Dulyanska, Yuliya (author), Correia, Paula (author), Guiné, Raquel P. F. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
chestnut products
Portuguese cultivars
candied chestnut
new foods
Texto completo:http://hdl.handle.net/10400.19/7196
País:Portugal
Oai:oai:repositorio.ipv.pt:10400.19/7196

Texto Completo

http://hdl.handle.net/10400.19/7196

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