Modelling of alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication technologies
Alicyclobacillus acidoterrestris is a thermoacidophilic, non-pathogenic, spore-forming bacterium, which is responsible for quality degradation of fruit juices. A. acidoterrestris has become an important concern, and it has been suggested as a target microorganism for the design of thermal processes...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2021
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| Texto completo: | http://hdl.handle.net/10400.14/33903 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/33903 |