Valorization of spent brewer's yeast: optimization of hydrolysis process towards the generation of stable ACE-inhibitory peptides
Establishing of a bio-based and green society makes it possible to take actions to exploit high value resources that can be converted into valuable biological ingredients. Brewer's spent yeast is a natural byproduct from the brewing industry with high biological and nutritional richness. In the...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/27634 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/27634 |