Occupational Exposure to Environmental Tobacco Smoke: A Study in Lisbon Restaurants

Environmental tobacco smoke (ETS), also referred to as secondhand smoke (SHS), is a major threat to public health and is increasingly recognized as an occupational hazard to workers in the hospitality industry. Therefore, several countries have implemented smoke-free regulations at hospitality indus...

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Detalhes bibliográficos
Autor principal: Pacheco, Solange (author)
Outros Autores: Aguiar, Fátima (author), Proença, Maria do Carmo (author), Penque, Deborah (author), Ruivo, Patricia (author), Simoes, Tania (author)
Formato: article
Idioma:eng
Publicado em: 2012
Assuntos:
Genotoxicidade Ambiental
Environmental Tobacco Smoke
Restaurants
Lisbon
Texto completo:http://hdl.handle.net/10400.18/1022
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1022

Texto Completo

http://hdl.handle.net/10400.18/1022

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