Selection and definition of the operational conditions for the removal of lactose from whey by ion exchange

Bibliographic Details
Main Author: Rodrigues, L. R. (author)
Other Authors: Venâncio, Armando (author), Teixeira, J. A. (author)
Format: conferenceObject
Language:eng
Published: 1998
Subjects:
Cheese whey
Lactose removal
Protein concentrate
Online Access:http://hdl.handle.net/1822/3952
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/3952

Internet

http://hdl.handle.net/1822/3952

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