Biofertilizer effect of yeast fermented broth on organic tomato seedlings
Looking for the development of products based on natural sources capable of promoting plant growth according to organic production assumptions, the aim of this work was to evaluate the effect of Saccharomyces cerevisiae fermented broth (SFB) as a biofertilizer on organic tomato seedlings growth and...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | https://doi.org/10.19084/RCA16142 |
| País: | Portugal |
| Oai: | oai:ojs.revistas.rcaap.pt:article/16698 |