First report of the nutritional profile and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe
This work reports for the first time the nutritional profile and antioxidant potential of the edible sea cucumber Holothuria arguinensis from the North-eastern Atlantic. H. arguinensis has high levels of protein, with the amino acids profile dominated by alanine, glycine and proline and low lysine/a...
| Autor principal: | |
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| Outros Autores: | , , , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2017
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| Texto completo: | http://hdl.handle.net/10400.1/9727 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/9727 |