Setor da panificação: principais riscos e fatores de risco laborais, doenças profissionais associadas e medidas de proteção recomendadas

Introduction Professionals working in occupational health teams, even if not directly connected to the Bakery sector can receive workers with these employment history. The Bakery industry professionals are exposed to various risks / risk factors, some of which are poorly understood; in addition, mos...

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Bibliographic Details
Main Author: Santos, Mónica (author)
Other Authors: Almeida, Armando (author)
Format: article
Language:por
Published: 2018
Subjects:
Occupational health
Occupational medicine
Baker
Baking
Online Access:http://hdl.handle.net/10400.14/24318
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/24318

Internet

http://hdl.handle.net/10400.14/24318

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