Setor da panificação: principais riscos e fatores de risco laborais, doenças profissionais associadas e medidas de proteção recomendadas
Introduction Professionals working in occupational health teams, even if not directly connected to the Bakery sector can receive workers with these employment history. The Bakery industry professionals are exposed to various risks / risk factors, some of which are poorly understood; in addition, mos...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2018
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/24318 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/24318 |