Contribution of nuts for the daily intake of salt, fat and fatty acids
Nuts are rich sources of unsaturated fatty acids, which link the consumption of these types of foods with decreased incidence of cardiovascular disease, due to blood cholesterol levels reduction. Besides having a favourable fatty acid profile, nowadays several nuts are processed (roasted or fried) a...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/6149 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/6149 |