Microbial population associated to the fermentation process of “Negrinha de Freixo” table olives produced in Portugal
“Negrinha de Freixo” is a typical table olive cultivar of the Northeastern region of Portugal, processed according to the natural fermentation methodology. Due to its distinctive characteristics, the “Negrinha de Freixo” table olives have been identified as Protected Designation of Origin (PDO). Des...
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/17167 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17167 |